Chi-Town Grill & Subs is currently Pass from Chicago Department of Public Health, from an inspection on December 27, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Chi-Town Grill & Subs?
These are the violations recorded at the most recent inspection on December 27, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SEAL RAW WOOD SHELVES UNDER THE FRONT COUNTER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ SEAL RAW WOOD SHELVES UNDER THE FRONT COUNTER.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST DETAIL CLEAN INTERIOR SHELVES IN FRONT REACH IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR BROKEN FLOOR TILES WHERE NEEDED. REPAIR BASEBOARDS UNDER THE MOP SINK AND WHERE NEEDED.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR BROKEN FLOOR TILES WHERE NEEDED. REPAIR BASEBOARDS UNDER THE MOP SINK AND WHERE NEEDED.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST PROVIDE STOPPERS AT THE THREE COMPARTMENT SINK. MUST INSTALL AN ATTACHED METAL DRAIN BOARD AT THE THREE COMPARTMENT SINK. MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK. ALL COOKING EQUIPMENT MUST BE COMPLETELY UNDER THE VENTILATION HOOD. β’ MUST REPAIR HEAVY LEAK AND SLOW DRAIN AT THE EXPOSED HAND SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST BETTER ORGANIZE CLUTTER IN REAR STORAGE AREA. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS.
When was Chi-Town Grill & Subs last inspected?
Chi-Town Grill & Subs has 3 inspections on record going back to December 18, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.