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Dunkin Donuts

March 15, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DARK GROOVES IN CUTTING BOARD FOR 4 DRAWER COLD HOLD UNIT. REMOVE DARK GROOVES OR REPLACE CUTTING BOARD.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ALL INTERIOR OF REACH IN COOLERS NEED TO BE CLEANED IN DETAIL AND MAINTAINED.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED INADEQUATE HOT WATER OF 67F AT BEGINNING OF INSPECTION. DURING INSPECTION HOT WATER WAS RESTORED TO 110F. HOT WATER MUST BE MAINTAINED BETWEEN 110 AND 120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK UNDER HANDSINK IN FRONT SERVICE AREA. REPAIR AND MAINTAIN LEAK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL HEAVY EQUIPMENT AND REFRIGERATION UNITS MUST CLEAN IN DETAIL ALL FLOORS. ALL EQUIPMENT MUST BE PULLED AWAY FROM WALLS AND ALL FLOORS NEED TO BE CLEANED. MAINTAIN FLOORS.
    code 55

What changed since the previous inspection?

Compared with Pass on December 12, 2023: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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