Dunkin Donuts

October 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 20 LIVE ANTS CRAWLING ON ICE CREAM TOPPING COOLER AND SHELVING UNITS OF FOOD CONTAINERS STORAGE IN BASKIN ROBBINS AREA,ALSO ON FLOOR UNDER BOTH OVENS,UNDER DRIVE THRU COUNTER.ALSO MORE THAN 25 LIVE SMALL FLIES ON WALLS AND CEILINGS,UNDER COUNTER TOPS THROUGHOUT PREMISES AND TOILET ROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/14.(SERIOUS 7-38-020)
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1385486 7/24/14 #30-MUST LABEL SMALL AND LARGE FOOD STORAGE CONTAINERS.#33-MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN WALK IN COOLER,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,ALL COOLERS,OVERHEAD SHELVING UNITS,CAMBROS,BLENDERS,DIPPING WELLS,PREP COOLERS,SHELVING UNITS,COUNTER TOPS,DRIP TRAYS AT SERVICE COUNTER,GARBAGE CANS,TRASH CAN CORRALS.#34-MUST CLEAN MASSIVE AMOUNT OF FOOD DEBRI AND TRASH ON FLOOR ALONG WALL BASES,UNDER AND AROUND HEAVY EQUIPMENT AND COUNTERS AND WALK IN COOLER.#35-MUST CLEAN FOOD DEBRI AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREA AND LOBBY.#38-MUST CLEAN DUST BUILD UP ON VENTILATION VENTS AT ICE CREAM FREEZERS AND TOILET ROOMS.#41-MUST STORE UNNECESSARY ARTICLES FROM ON TOP OF ICE MACHINE AND FOOD STORAGE SHELVES(COATS,PAPERS,FOLDERS,ETC).MUST REPAIR OR REPLACE AND MAINTAIN.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOT CORRECTED
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOT CORRECTED
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOT CORRECTED
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOT CORRECTED
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOT CORRECTED
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOT CORRECTED.
    code 41

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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