Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: UPON ENTERING PREMISE FOUND NO HOT RUNNING WATER AT THIS TIME OF INSPECTION, FOUND WATER TEMPERATURE AT THE 3 COMPARTMENT SINKS AT 70.9F AND THE EXPOSED HANDSINKS AT 69.4F. INSTRUCTED TO RESTORE HOT RUNNING WATER TO ALL SINKS. CRITICAL VIOLATION 7-38-030. TECHNICIAN ARRIVED AND REIGNITED PILOT LIGHT DURING INSPECTION.
  code 9Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CRACKED AND BROKEN COVER ON ICE MACHINE. MUST REPLACE COVER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REMOVE FROST AND ICE BUILD-UP INSIDE THE WALK-IN FREEZER, HAS HEAVY ACCUMULATION OF ICE BUILD-UP INSIDE FREEZER. CLEAN ALL OVENS AND SHELVES OF FOOD PARTICLES, INTERIOR SURFACES OF ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALL BASE AND CORNERS AND UNDER ALL EQUIPMENT AND SHELVES. REMOVE ALL LITTER AND DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SEVERAL CEILING TILES MISSING IN REAR OF PREMISES NEAR THE WALK-IN COOLER AND 3 COMPARTMENT SINK,INSTRUCTED TO REPLACE TILES.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT PREP AREA
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER (BOXES) FROM THE REAR OF PREMISES NEAR THE WALK-IN COOLER,TO PREVENT RODENT HARBORAGE. KEEP PRODUCT ELEVATED 6" OFF FLOOR. MOP SINK IS CLUTTERED AND DIRTY. MUST KEEP MOP SINK ACCESSIBLE AND CLEAN.
  code 41

What changed since the previous inspection?

Compared with Pass on October 13, 2015: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Austin

• ✓ Three Stooges Food Mart, Inc
  cooked · 5933 W Madison Ave · inspected January 24, 2014
• ✓ Austin Food Mart
  cooked · 5431 W Chicago Ave · inspected October 4, 2016
• ✓ Joe's Grill
  clean · 345 N Central Ave · inspected August 7, 2015
• ✓ Seafood Junction
  cooked · 5300 W Madison St · inspected February 2, 2016
• ✓ Kitabee Snack Shop
  cooked · 5202 W Washington Blvd · inspected December 5, 2014
• ✓ Marathon
  cooked · 5335 W Chicago Ave · inspected May 9, 2014

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.