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Dunkin Donuts

October 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N)- OBSERVED NO PROCEDURE POLICY ON SITE FOR EMPLOYEE HEALTH. INSTRUCTED MANAGER TO MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B)- OBSERVED NO INTERNAL THEREMOMETER AT THE FOLLOWING AREAS: - 1 DOOR DAIRY COOLER IN REAR ADJACENT TO ICE MACHINE. - 1 DOOR COOLATA COOLER AT FRONT PREP COUNTER. - 2 DOOR MILK AND BEVERAGE COOLER IN DINING AREA. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12- OBSERVED WHITE SUBSTANCE STORED IN BULK CONTAINERS WITHOUT COMMON NAME/LABEL. INSTRUCTED MANAGER TO PROVIDE LABEL WITH COMMON NAME. MAINTAIN AT ALL TIMES.
code 37

What changed since the previous inspection?

Compared with Pass on June 6, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.