health inspection result Β· Near North Side Β· Chicago
πclean
resultPass
critical violations0
last inspectedJanuary 21, 2016
address939 N Orleans St, Chicago 60610
Is Torta's Tacos clean?
Torta's Tacos is currently Pass from Chicago Department of Public Health, from an inspection on January 21, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Torta's Tacos?
These are the violations recorded at the most recent inspection on January 21, 2016, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ OBSERVED JELLO PACKAGED FOR INDIVIDUAL SALE IN THE COCA COLA REFRIGERATOR WITHOUT PROPER LABELING. PROVIDE A PROPER LABEL THAT INCLUDES FACILITY NAME, ADDRESS, DATE ETC.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ OBSERVED JELLO PACKAGED FOR INDIVIDUAL SALE IN THE COCA COLA REFRIGERATOR WITHOUT PROPER LABELING. PROVIDE A PROPER LABEL THAT INCLUDES FACILITY NAME, ADDRESS, DATE ETC.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ ALUMINUM FOIL IS BEING USED TO LINE THE COOK LINE STORAGE SHELF. REMOVE THE FOIL AND PROVIDE A SURFACE THAT IS SMOOTH AND EASILY CLEANABLE. THE GASKETS ON THE 2-DOOR UPRIGHT COOLER ARE TORN. REPAIR/REPLACE THE GASKETS.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ ALUMINUM FOIL IS BEING USED TO LINE THE COOK LINE STORAGE SHELF. REMOVE THE FOIL AND PROVIDE A SURFACE THAT IS SMOOTH AND EASILY CLEANABLE. THE GASKETS ON THE 2-DOOR UPRIGHT COOLER ARE TORN. REPAIR/REPLACE THE GASKETS.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED AN ACCUMULATION OF OIL AND FOOD DEBRIS ON THE FOLLOWING SURFACES IN THE COOK LINE: THE FILTERS IN THE COOK LINE HOOD, THE SIDES OF THE GRILL, THE TABLETOP UNDER THE GRILL, THE INSIDE OF THE FRYER, THE SIDES OF THE FRYER. OBSERVED THE SPATULA TO BE HEAVILY STAINED. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ A FILTER IS MISSING FROM THE HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN FILTERS. THE THREE COMPARTMENT SINK IS LEAKING AT THE FAUCET. REPAIR THE LEAK.
β οΈFood Handler Requirements Met β’ FOOD HANDLERS ON SITE NOT CERTIFIED WHILE PREPARING AND SERVING TACOS. INSTRUCTED TO HAVE ALL FOOD HANDLERS COMPLETE AN APPROVED FOOD HANDLERS COURSE AND PROVIDE CERTIFICATES ON SITE.
Food Handler Requirements Met β’ FOOD HANDLERS ON SITE NOT CERTIFIED WHILE PREPARING AND SERVING TACOS. INSTRUCTED TO HAVE ALL FOOD HANDLERS COMPLETE AN APPROVED FOOD HANDLERS COURSE AND PROVIDE CERTIFICATES ON SITE.
When was Torta's Tacos last inspected?
Torta's Tacos has 4 inspections on record going back to January 28, 2015.
date
result
score
July 22, 2016
closed by the city
January 21, 2016
Pass
January 12, 2016
Fail
January 28, 2015
Pass
Torta's Tacos vs Near North Side
Near North Side runs 75% clean across 2,889 tracked restaurants β 2,147 clean, 530 mid, 203 cooked.
Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 28% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 21, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.