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Dunkin Donuts

October 13, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: SOAP DISPENSOR AT FRONT MAIN PREP AREA IN NEED OF REPLACING. SOAP IS AVAILABLE HOWEVER DISPENSOR IS SLOW TO DISPENSE PRODUCT. INSTRUCTED TO REPLACE WITH BETTER FUNCTIONING DISPENSOR.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND EGGS, SAUSAGE, AND TURKEY SAUSAGE IN REACH IN COOLER AT IMPROPER TEMPERATURE OF 56.3-58.9 DEGREES. INSTRUCTED MANAGER TO DISCARD ALL TCS FOOD PRODUCTS AND DISCONTINUE USE OF REACH IN COOLER. TOTAL VALUE $50.00 10 LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 47.8 DEGREES. INSTRUCTED TO REMOVE ALL TCS FOOD PRODUCTS AND DISCONTINUE USE OF COOLER. COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL REINSPECTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED WHEN CORRECTED CONTACT CDPH AT CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST REINSPECTION.
    code 33
  • Personal Cleanliness
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT. ALL LONG HAIR MUST BE IN A HAIR RESTRAINT. NO FLOWING HAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: DOOR GASKETS IN REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • ALL TABLE LEGS AND BOTTOMS, SIDES OF EQUIPENT IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FAUCET AT 3 COMPARTMENT SINK LEAKS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 14, 2022: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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