Rayyan's Food Mart Inc

• resultPass
• critical violations0
• last inspectedJuly 21, 2015
• address6900 S Stony Island Ave, Chicago 60649
• cuisineGrocery Store

Is Rayyan's Food Mart Inc clean?

Rayyan's Food Mart Inc is currently Pass from Chicago Department of Public Health, from an inspection on July 21, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Rayyan's Food Mart Inc?

These are the violations recorded at the most recent inspection on July 21, 2015, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN ALL DISPLAY SHELVES OF DUST BUILD-UP
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER FROM REAR OF PREMISES,TO PREVENT RODENT HARBORAGE

When was Rayyan's Food Mart Inc last inspected?

Rayyan's Food Mart Inc has 1 inspection on record going back to July 21, 2015.

Rayyan's Food Mart Inc vs Woodlawn

Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.

Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.

Other spots in Woodlawn

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  mid · November 13, 2018
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• ✓ Lifestyle Change Nutrition & Fitness
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• ✓ Pizza Hut
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• ✓! Build Coffee
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• ✓! Taste Of Chicago 2
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See every restaurant inspection in Woodlawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 21, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.