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Dunkin Donuts

September 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: TOILET IN EMPLOYEE WASHROOM NOT FLUSHING PROPERLY. MUST REPAIR.
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON SITE. HOT WATER DEPLETED DURING INSPECTION. WATER NOW AT 75 DEGREES F AT THIS TIME. MUST RESTORE HOT RUNNING WATER ON SITE. (AT LEAST 85 DEGREES F AT HANDWASHING AND OTHER SINKS AND 110-120 AT THE THREE COMPARTMENT SINK)
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROVIDE A DISTINCT SEPARATION BETWEEN THE 1ST FLOOR PREP AREA AND THE CUSTOMER AREA. MUST ALSO ENCASE OVERHEAD PIPES ABOVE THE THREE COMPARTMENT SINK OR PROVIDE PROOF THAT THE PIPES ARE NOT WASTE PIPES.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROPERLY INSTALL THE ICE MACHINE. MUST PROVIDE ADDITIONAL PREP TABLES FOR BASEMENT TO SUPPORT THE BUSINESS OPERATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL EQUIPMENT,SINKS AND PREP SURFACES. REMOVE CONSTRUCTION DUST IN 1ST FLOOR PREP AREA, WASHROOM AND BASEMENT DISHWASHING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS AND REMOVE DUST AND POOLING WATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL HOLES AND OPENINGS IN WALLS AND CEILINGS THROUGHOUT THE STAIRWELL LEADING TO THE BASEMENT AND IN THE BASEMENT PREP, STORAGE AND DISHWASHING AREAS. MUST ALSO PROVIDE COVING IN THE WASHROOM, UNDER THE THREE COMPARTMENT SINK AND THROUHGOUT BASEMENT WHERE MISSING. MUST PROVIDE OUTLET COVERS THROUGHOUT WHERE MISSING. MUST ALSO REPAIR THE HOLE IN THE CEILING IN THE WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE THE PROPER SHIELD FOR LIGHTS ABOVE THE 1ST FLOOR PREP AREA AND HALLWAY LEADING TO THE BASEMENT PREP AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A GREASE TRAP AT THE THREE COMPARTMENT SINK OR PROVIDE PROOF OF INSTALLATION.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL CONSTRUCTION DEBRIS IN BASEMENT. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND PROVIDE ADDITIONAL SHELVING AS NEEDED.
code 41

What changed since the previous inspection?

Compared with Fail on September 22, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.