Freshii is currently Pass from Chicago Department of Public Health, from an inspection on January 10, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Freshii?
These are the violations recorded at the most recent inspection on January 10, 2018, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ OBSERVED PREPACKAGED, TO-GO ITEMS (INCLUDING EGGS, SALADS, YOGURT AND FRUIT CUPS) IN FRONT OPEN-FACED CASE WITHOUT ANY LABELS. INSTRUCTED THAT ALL PREPACKAGED TO-GO ITEMS MUST BE LABELED WITH THE NAME OF ITEM, THE NAME OF THE MANUFACTURER, ADDRESS OF THE MANUFACTURER (PREPARER), LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT AND ANY ALLERGENS PRESENT.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ OBSERVED PREPACKAGED, TO-GO ITEMS (INCLUDING EGGS, SALADS, YOGURT AND FRUIT CUPS) IN FRONT OPEN-FACED CASE WITHOUT ANY LABELS. INSTRUCTED THAT ALL PREPACKAGED TO-GO ITEMS MUST BE LABELED WITH THE NAME OF ITEM, THE NAME OF THE MANUFACTURER, ADDRESS OF THE MANUFACTURER (PREPARER), LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT AND ANY ALLERGENS PRESENT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED FOOD RESIDUE ACCUMULATING ON THE BLADE OF THE CAN OPENER. OBSERVED CHAR BUILDING UP ON THE PANINI PRESS. INSTRUCTED TO DETAIL CLEAN BOTH ITEMS AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED BOXES OF PACKAGING PRODUCTS AND BEVERAGES STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED BOXES OF PACKAGING PRODUCTS AND BEVERAGES STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
When was Freshii last inspected?
Freshii has 5 inspections on record going back to September 18, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 10, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.