✓!

Freshii

February 16, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INADEQUATE HANDS WASHING FACILITY, FOUND NO SOAP NOR PAPER TOWELS PREOVIDED AT BOTH HAND WASH SINKS,FOUND MULTI-USE UTENSILS IN HAND WASH SINK BASIN. INSTRRUCTED MGR TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS, NO WASHING OR RINSING OF ANY UTENSILS IN HANDS WASH SINK. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALUMINIUM FOIL USED TO COVER PANINI MACHINE FOOD CONTACT SURFACES, INSTRUCTED NOT TO USE.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WEAK HOT WATER PRESSURE AT 3-COMP SINK FAUCET, INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 10, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up