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Freshii

January 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPACKAGED, TO-GO ITEMS (INCLUDING EGGS, SALADS, YOGURT AND FRUIT CUPS) IN FRONT OPEN-FACED CASE WITHOUT ANY LABELS. INSTRUCTED THAT ALL PREPACKAGED TO-GO ITEMS MUST BE LABELED WITH THE NAME OF ITEM, THE NAME OF THE MANUFACTURER, ADDRESS OF THE MANUFACTURER (PREPARER), LIST OF INGREDIENTS BY PREDOMINANCE, NET WEIGHT AND ANY ALLERGENS PRESENT.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD RESIDUE ACCUMULATING ON THE BLADE OF THE CAN OPENER. OBSERVED CHAR BUILDING UP ON THE PANINI PRESS. INSTRUCTED TO DETAIL CLEAN BOTH ITEMS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BOXES OF PACKAGING PRODUCTS AND BEVERAGES STORED ON THE FLOOR IN THE REAR STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 16, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.