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June 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- BLUE CHEESE AT 49.1 F, PICO DE GALLO AT 49.0 F, EGGS AT 45.4 F, CHOPPED TOMATOES AT 50.2 F, CHEESE AT 49.0 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. FOUND OUT OF TEMPERATURE POTENTAILLY HAZARDOUS FOODS HELD INSIDE 2-DOOR PREP COOLERS WITH AMBIENT AIR TEMPERATURE AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FRONT PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET WITH LOW COLD/HOT WATER PRESSURE. MUST INCREASE HOT/COLD WATER PRESSURE AT FRONT PREP 3-COMPARTMENT SINK RIGHT SIDE FAUCET.
What changed since the previous inspection?
Compared with Pass on September 18, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.