✓!

Dunkin Donuts

May 26, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SAUSAGE, EGGS, MILK) ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SMALL REACH IN FREEZER ON FAR EAST WALL WITH ICE ACCUMULATION ON THE INSIDE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN REA PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED PLUMBERS PUTTY IN ALL EXPOSED HAND SINKS AND IN THE 3-COMP SINK IN THE REAR. INSTRUCTED THAT THIS MATERIAL IS TOXIC, AND MUST BE REMOVED. INSTALL NON TOXIC MATERIAL AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 1 finding appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Rogers Park

See every restaurant in Rogers Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.