Cooked?✓!
Dunkin Donuts
April 19, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SAUSAGE, EGGS, MILK) ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED CARDBOARD LINERS ON SHELVING IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTEED HOOD AT REAR GREASE STAINED.INSTRUCTED MANAGEMENT TO CLEAN HOOD.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: NOTED FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER PROMPTLY COMPLIED BY PUTING ON HAIR RESTRAINT.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN CLIP.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 26, 2016: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.