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Dunkin Donuts

January 10, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES.PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE DURING THE INITIAL INSPECTION. THE MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED DURING THE INSPECTION APPROXIMATELY 30 MINUTES LATER. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE EMPLOYEE HEALTH POLICY ON SITE VERIFIED BY ANY EMPLOYEES WORKING ON SITE DURING THE INSPECTION. MUST PROVIDE A VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF THE ICE MACHINES ICE BIN NEEDS CLEANING.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING INTERNAL THERMOMETER INSIDE THE FRONT PREP DAIRY COOLER. MUST REPLACE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR OF THE OVEN AND THE EXTERIOR DOOR OF THE WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESSIVE RUST AND DEBRIS IN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK.----FOOD DEBRIS THROUGHOUT THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: SOME EMPLOYEES ON SITE NOTED WITHOUT PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2021: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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