Dunkin Donuts

September 16, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: CUP USED AS A SCOOP WITHOUT A HANDLE IN LARGE SUGAR CONTAINER IN BACK STORAGE AREA. THE FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: IN-USE UTENSILS ARE STORED INCORRECTLY. STIRRING SPOONS ARE FOUND STORED IN STAGNANT WATER IN FRONT COFFEE PREP STATION. STORE IN-USE UTENSILS ON A CLEAN AND SANITIZED SURFACE, IN RUNNING WATER, OR A CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CRATES USED AS ELEVATION IN BACK STORAGE AREA NEAR WALK-IN COOLER AND NEAR BACK KITCHEN ENTRANCE. THE FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, MEETING FOOD STANDARDS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DEBRIS FOUND ON FLOORS UNDER PREP-TABLE NEXT TO WALK-IN COOLER AND BEHIND OVEN. FACILITY MUST CLEAN AND MAINTAIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 01/10/22. REPORT #:2546300 3-302.12 ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. FACILITY MUST PROVIDE. 6-201.11 FOOD DEBRIS THROUGHOUT THE FLOOR OF THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2022: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up