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Dunkin Donuts
December 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NOTED NO EXPOSED HANDSINK AT THE THREE COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK AT THREE COMPARTMENT SINK AREA. CRITICAL VIOLATION 7-38-030
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOORS DIRTY AT BASE OF COVING AT REAR STORAGE AREA ALSO NOTED COVING COMEING OFF AT COMMON RESTROOM.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND TO AFFIX COVING WHERE STATED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HOLES IN WALL NEAR COVING AT COMMON RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR WALL. NOTED CEILING PANEL MISSING ADJACENT TO GLASS DOOR REACH IN COOLER AT REAR. INSTRUCTED MANAGEMENT TO INSTALL A CEILING PANEL.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR SANITIZING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO STORE AN ICE SCOOP.
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Food Handler Requirements MetInspector note: FOODHANDLER REQUIREMENTS NOT MET.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.