Dunkin Donuts

December 7, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NOTED NO EXPOSED HANDSINK AT THE THREE COMPARTMENT SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL A EXPOSED HANDSINK AT THREE COMPARTMENT SINK AREA. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOORS DIRTY AT BASE OF COVING AT REAR STORAGE AREA ALSO NOTED COVING COMEING OFF AT COMMON RESTROOM.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AND TO AFFIX COVING WHERE STATED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HOLES IN WALL NEAR COVING AT COMMON RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR WALL. NOTED CEILING PANEL MISSING ADJACENT TO GLASS DOOR REACH IN COOLER AT REAR. INSTRUCTED MANAGEMENT TO INSTALL A CEILING PANEL.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR SANITIZING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO STORE AN ICE SCOOP.
    code 43
  • Food Handler Requirements Met
    Inspector note: FOODHANDLER REQUIREMENTS NOT MET.
    code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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