Dunkin Donuts

August 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT STAFF WASHROOM. UPON MY REQUEST PAPER TOWELS PROVIDED AT SAID WASHROOM BY FIELD MANAGER. PRIORITY FOUNDATION 7-38-030(C),CITATION ISSUED
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE HANDLING NON-FOOD PRODUCTS SUCH AS: WIPING HANDWASHING SINK(BY PREP COOLER),WIPING CUTTING BOARD,RE-ORGANIZE SHELVES ETC THAN WITHOUT HAND WASHING GLOVED HANDS AND RETURNED TO HER STATION AND HANDLED FOOD FOR CUSTOMERS. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. FIELD MANAGER SOLVED ISSUED.OBSERVED EMPLOYEE WASHING HAND AS NEEDED TO MINIMIZE SOURCE OF CONTAMINATION. PRIORITY VIOLATION:7-38-010,CITATION ISSUED.
code 8Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NOTED BEGINNING OF MINERAL INSIDE THE ICE MACHINE WATER RESERVOIR, INSTRUCTED TO CLEAN AND MAINTAIN
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE PREP COOLER:1 CONTAINER OF CREAM CHEESE AT TEMP OF 61.9F;COOKED SAUSAGE PATTIES AT TEMP OF 61.7F;YELLOW CHEESE AT TEMP OF 61.9F; 10 EACH OF 2oz GARDEN VEGGIE CREAM CHEESE AT TEMP OF 63.7F; 10 EACH OF 2oz REGULAR CREAM CHEESE AT TEMP OF 63.7F; APROX 20 EACH 1oz OF CREAM AT TEMP OF 59.7F,COOKED EGGS A TEM OF 62F; AT REACH-IN COOLER FOUND WHOLE MILK AT TEMP OF 46.5F TO 47.7.MILK TEMPERATURE WAS TAKEN ALSO WITH THEIR OWN THERMOMETER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY EMPLOYEE. POUNDS 10 AND VALUE 100. PRIORITY VIOLATION:7-38-005, CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER TEMPERATURE OF AIR PREP COOLER: 61F TO 62F, TCS FOODS WERE STORED INSIDE SAID UNIT:CREAM CHEESE,COOKED EGGS,SAUSAGE, ETC.COOLER MUST MAINTAIN TEMP OF 41F AND BELOW. TAGGED UNIT HELD FOR INSPECTION " DO NOT USE". PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TWO HOLES AT WASH COMPARTMENT SINK WHICH IS LEAKING ON FLOOR,INSTRUCTED TO REPAIR WITH NON-RUST MATERIALS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE • TORN RUBBER GASKET INSIDE THE REACH-IN COOLER,INSTRUCTED TO REPAIR • MILK CRATES USED FOR ELEVATION MUST BE REPLACED WITH RAISED SHELVES 6" FROM FLOOR.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: DRAIN PIPE AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: LID IS NEEDED AT RECEPTACLES INSIDE THE STAFF WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOOR UNDER SHELVES THROUGHOUT THE REAR STORAGE AREA.CLEAN AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-13-18,REPORT #2222274 #55)6-201.13 OBSERVED WALL COVING IN DISREPAIR IN WASHROOM. WHERE WALLS MEET THE FLOORS THERE MUST BE ADEQUATE WALL COVING. INSTALL AND MAINTAIN. #55)6-210.16 OBSERVED WALLS MADE OF BROKEN AND POROUS CONCRETE AND NOT SMOOTH AND EASILY CLEANABLE IN WASHROOM USED BY EMPLOYEES. OBSERVED HOLES IN WALLS. MUST HAVE WALLS RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. #55) 6-501.11 OBSERVED FLOOR IN WASHROOM NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2018: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.