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Dunkin' Donuts

June 24, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED 20 LBS OF CREAM CHEESE, DELI MEAT, AND EGGS, FOUND AT IMPROPER TEMPERATURES RANGING FROM 50F TO 55F IN THE FRONT PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED THE FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FRONT PREP COOLER AT AN IMPROPER COLD TEMPERATURE OF 55F, WITH TCS FOODS; EGGS, DELI MEAT, AND CREAM CHEESE STORED INSIDE. INSTRUCTED TO HAVE PREP COOLER SERVICED, AND TO DISCONTINUE USING UNTIL REPAIRED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. $117.40
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS IN FRONT PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS, INSTRUCTED TO PROVIDE COMMON FOOD NAMES ON STORAGE CONTAINERS AND MAINTAIN.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ICE ACCUMULATION ON THE STORAGE RACKS IN THE WALK IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LOOSE FOOD DEBRIS AND LIQUIDS ON FLOORS THROUGHOUT THE FRONT AND REAR PREP/DISH AREAS, INSTRUCTED TO CLEAN AND MAINTAIN . • OBSERVED EXCESSIVE CLUTTER IN THE STAFF/CUSTOMER TOILET ROOM, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.