✓!

Dunkin Donuts

September 15, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (SAUSAGE 189.7F, EGGS 136.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BOXES OF SYRUP STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SYRUP SIX INCHES OFF FLOOR.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED DRINKING CUPS USED AS DISPENSING UTENSILS IN SUGAR AND ICE SCOOPS LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORED ICE SCOOP HANDLES UPRIGHT TO PREVENT CONTAMINATION.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES USED AS SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS ON PREP TABLES AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED ONE FEMALE EMPLOYEE AND ONE MALE EMPLOYEE NOT WEARING FACE COVERINGS IN PREP AND DRIVE THRU AREAS. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS MUST WEAR A FACE COVERING THAT SECURELY COVERS THE NOSE AND MOUTH WHEN INDOOORS AN ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED
    code 64

What changed since the previous inspection?

Compared with Pass on August 3, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up