Just Turkey is currently Pass from Chicago Department of Public Health, from an inspection on April 22, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Just Turkey?
These are the violations recorded at the most recent inspection on April 22, 2024, in plain English, with the city's own wording underneath.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ 4-204.112(B): MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ : 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
Single-Use/Single-Service Articles: Properly Stored & Used β’ : 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY . β’ 6-201.11 : MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES β’ 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT. β’ 4-301.14 : MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT. β’ 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT. β’ 4-301.14 : MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT. β’ 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN
When was Just Turkey last inspected?
Just Turkey has 10 inspections on record going back to March 23, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 22, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.