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Just Turkey

April 22, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): MUST PROVIDE A THERMOMETER FOR 2- DOOR PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS & SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES THROUGHOUT PREP AREAS
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: : 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, FRYER CABINET,PREP COOLERS,ROLLING CARTS,WALK IN COOLER- SHELVING UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL BASE IN PREP AREA,UPPER WALL DAMAGED IN LOBBY . • 6-201.11 : MUST CLEAN FOOD AND DIRT DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES • 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON BOTH FILTERS AND HOOD OF COOKING EQUIPMENT. • 4-301.14 : MUST PLACE SMALL SMOKER UNDERNEATH HOOD OF COOKING EQUIPMENT. • 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Fail on April 15, 2024: 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.