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Just Turkey

December 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings0

Failed findings

hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. COOKED HOT LINKS 103.6F-114.8F.60LBS. COOKED TURKEY 82.2F-97.7F.10LBS. COOKED GROUND TURKEY 62.3F.10LBS. ITALIAN TURKEY 117.0F.30LBS. COOKED TURKEY LEGS 116.9F-120.4F PRODUCT WAS DISCARDED BY M,ANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 111LBS. $300.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF HOT HOLDING CABINET AT 128.0 WITH TCS FOODS STORED INSIDE.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. MANAGER ADJUSTED THERMOMSTATE DURING INSPECTION. AIR TEMPERATURE IS NOW 171.0F.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON WALLS NEAR HOT WATER TANK,ABOVE 4- COMPARTMENT SINK,EXTERIOR OF WALK IN COOLER AND CEILING TILES.RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/13/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER.MUST STORE 6 INCHES OFF OF FLOOR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FRONT SERVICE COUNTER WOOD SHELF SURFACE NOT SMOOTH AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 4- COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, PREP TABLE,GRILL TABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH 4TH COMPARTMENT AT 4- COMP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP AREA AND BEHIND FIRE PIT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING FILTER ABOVE FIRE PIT.MUST CLEAN DEBRIS BUILD UP FROM FILTERS OF SAME.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 23, 2022: 10 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.