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Dunkin Donuts

May 20, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED VARIOUS MILKS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION LOCATED UNDER EXPRESSO MACHINE IN FRONT PREP AREA. NOTED APPROXIMALTEY 3 HALF QUARTS OF THE FOLLOWING OPENENED MILK (COFFEE MILK, ALMONS AND OAT) RANGING BETWEEN 52F-56F. ALL SAID MILK WAS VOLUNTARILY DISCARDED BY PERSON IN CHARGE INSTRUCTED TO HOLD ALL COLD TCS FOOD @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE ALL REACH IN COOLERS CONTAINING DAIRY AND FOOD ITEMS (EGGS, SAUSAGES) THROUGHOUT PREP AREAS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON BULK CONTAINERS LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE COMMON NAME (SUGAR).
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS ON EQUIPMENT SURFACES WHERE DONUT DISPLAY IS LOCATED AND FOOD PREP AREA NEAR DRIVE THROUGH. INSTRUCTED TO REMOVE AND MAINTAIN
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA TO PREVENT PEST HARBORAGE.
code 54

What changed since the previous inspection?

Compared with Pass on July 25, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.