Cooked?✓!
Dunkin Donuts
August 24, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: Found TCS food held at improper temperature, Found 20 lbs of cooked eggs patties at 53.4f, 10 lbs of sausage patties at 58.3f, Instructed manager to hold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded valued at $70.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Prep cooler air temp at 62.4f, instructed manager to keep all cooler temperature at 41f or lower, cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request. Priority violation 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: Inaccurate prep cooler thermometer, thermometer placed at rear of cooler unable to read. Instructed to provide accurate thermometer in warmest part and easy-to-read location.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: Ice maker interior surface not clean, noted a gray film on upper interior surface, instructed to clean and maintain.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: No covered receptacle in woman's restroom, instructed to provide.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 20, 2025: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.