Dunkin Donuts

November 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND EXPOSED HAND SINK IN REAR PREP AREA WERE THE CAKE ARE MADE AND DECORATED WITHOUT PAPER, FRONT EXPOSED HAND SINK AT ICE CREAM SIDE SOAP DISPENSER NOT DISPENSING SOAP.PAPER TOWEL PROVIDED,MANAGER ABLE TO FIX THE SOAP DISPENSER.CRITICAL VIOLATION:7-38-030 HOOOO75237-17
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE SUCH AS:FOOD EQUIPMENT.OBSERVED BAKER ON CELL PHONE HOLDING WITH ONE HAND THE PHONE THE OTHER HAND WIPING PREP TABLE(BY HER SHE HAD TWO BUCKET OF OPENED ICE CREAM)WITH FOOD GLOVES ON.ALSO OBSERVED FRONT EMPLOYEE WEARING ONE FOOD GLOVE WHICH SHE DID NOT CHANGE OR WASHED HAND AFTER HANDLING MONEY.SERVED CUSTOMER HANDLING DONUTS AND UNWRAPPED STRAW.HAND WASHING PROCEDURE EXPLAINED TO MANAGER.CRITICAL VIOLATION:7-38-010(A) HOOOO75237-17
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED BAKER ON THE CELL PHONE HOLDING WITH ONE HAND THE PHONE THE OTHER HAND WIPING PREP TABLE(BY HER SHE HAD TWO BUCKET OF OPENED ICE CREAM)WITH FOOD GLOVES ON.DECORATING CAKES WITHOUT HAIR RESTAINANT. INSTRUCTED TO PROVIDE IT.EVERYONE MUST HAVE HAIR RESTRAINT IN PREP AREA.ALSO OBSERVED A RACK OF DONUTS IN REAR AREA NOT COVERED STORED NEXT OPENED GARBAGE CONTAINER(GARBAGE INSIDE). SERIOUS VIOLATION:7-38-005(A) HOOOO75238-18
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-6-2010, REPORT #154220 #32-MUST REPLACE DOOR SWEEP OF REAR EXIT DOOR. THIS VIOLATION MAY REMAIN FROM LAST REPORT ON 12-1-09. #38- BROKEN VENTILATION IN CUSTOMER WASHROOM. MUST REPAIR.THIS VIOLATION MAY REMAIN FROM LAST INSPECTION ON 12-01-09. SERIOUS VIOLATION:7-42-090 HOOOO75238-18
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OUTSIDE GARBAGE LIDS ARE BROKEN,MDDLE AND FRONT OF THE LID(FIRST GARBAGE CONTAINER)NEED TO REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR BEHIND THE PREP TABLES, 3 COMPARTMENT SINK,AND ALONG THE SHELVES EXCESS FOOD DEBRIS AND OTHER ITEMS
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS FOR LIGHT SHIELD FOR THE LAST OPENED DONUT CASE,BEHIND FRONT COUNTER.
code 36

What changed since the previous inspection?

Compared with Pass on January 6, 2010: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.