Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER. HAM 51.4F, VEGAN SAUSAGE 54.3, AND CHEESE 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. OBSERVED REACH IN PREP COOLER TO BE AT IMPROPER AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  code 33
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
  code 40
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED THE INTERIOR OF THE WALK-IN COOLER TO HAVE FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2019: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.