La Villa

• resultPass
• critical violations0
• last inspectedFebruary 2, 2012
• address3632 N Pulaski Rd, Chicago 60641

Is La Villa clean?

La Villa is currently Pass from Chicago Department of Public Health, from an inspection on February 2, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at La Villa?

These are the violations recorded at the most recent inspection on February 2, 2012, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Found some items not properly dated/labeled in walk in coolers, walk in freezer, reach in coolers, reach in freezer, must date and label food items in walk in cooler, walk in freezer, reach in coolers, and reach in freezer.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • Found some items not properly dated/labeled in walk in coolers, walk in freezer, reach in coolers, reach in freezer, must date and label food items in walk in cooler, walk in freezer, reach in coolers, and reach in freezer.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced. Non food contact surfaces of ice machine that had rust, shall be repaired/replaced, rear storage shelving in bsmt. storage area that had peeling paint/rust, shall be repaired/replaced.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced. Non food contact surfaces of ice machine that had rust, shall be repaired/replaced, rear storage shelving in bsmt. storage area that had peeling paint/rust, shall be repaired/replaced.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Non food contact surfaces of ice machine, prep table lower shelving not clean need cleaning(detailed), non food contact surfaces of cooking equipment, cooler shelving, and storage shelving need cleaning.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under heavy equipment, cooking equipment, rear storage areas under shelving(1st floor, bsmt.)not clean need detailed cleaning(corners).
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floors under heavy equipment, cooking equipment, rear storage areas under shelving(1st floor, bsmt.)not clean need detailed cleaning(corners).
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Damaged/loose ceiling tile in kitchen pre area shall be repaired/replaced, ceiling tiles in front prep area not clean need cleaning(detailed).
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Damaged/loose ceiling tile in kitchen pre area shall be repaired/replaced, ceiling tiles in front prep area not clean need cleaning(detailed).
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in pizza prep area not clean need cleaning(detailed).

When was La Villa last inspected?

La Villa has 6 inspections on record going back to January 13, 2010.

La Villa vs Irving Park

Irving Park runs 64% clean across 804 tracked restaurants — 516 clean, 141 mid, 146 cooked.

Against the 804 spots Cooked tracks in Irving Park, this one comes out cleaner than 38% of them.

Other spots in Irving Park

• ? Delicias Fruit Market
  cooked · August 22, 2012
• ✓ Daveed Liquor & Food
  clean · November 21, 2013
• ✓ Guey Lon Restaurant
  clean · February 1, 2019
• ✓ Irving Pulaski Shell Station
  clean · June 6, 2011
• ? Nene's Tacos
  cooked · July 19, 2012
• ✕ Mike's Mexican Foods
  cooked · May 20, 2010

See every restaurant inspection in Irving Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 2, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.