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Dunkin Donuts

June 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities failed to maintain proper temperatures of 40F or less. 2 door cooler air temperature was at 50.7F at time of inspection on 6/12/2012. Cooler has been tagged at this time of inspection, mgmt was advised to repair, or replace cooler. Citation issued.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40f or less during storage at time of inspection on 6/12/2012. List of potentially hazardous foods follows: sausage at 57.4f, eggs at 46.4f, milk at 50.5f, cream cheese at 50.2f. Mgmt discarded product at once, citation issued.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: No hot running water under city pressure. Water temperature at 3 compartment sink 67.7F. Outlet pipe from water heater cool to the touch. Citation issued. Must repair water heater and maintain water temperature of 110F or above.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed rear exit door not rodent proofed, door had 1/4 inch gap on bottom of door, and 1/4 inch gap on left side of door, front door had 1/4 inch gap on corner of door. Citation issued.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of ice machine, cooler shelving not clean. Need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in rear storage areas by hot water heater not clean, need detailed cleaning(corners), floors in rear storage areas need cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Missing cove moulding by front window, shall be provided, repaired, sealed.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing light shield in display cooler, shall be provided, light shields in kitchen areas need cleaning.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Excess clutter in rear storage areas shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on April 20, 2011: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.