Dunkin Donuts

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: DURING INSPECTION FOUND THE REAR EXPOSED HAND BEING OBSTRUCTED BY A TALL DOUGNUT HOLDING RACK. INSTRUCTED MANAGEMENT TO NEVER OBSTRUCT AN EXPOSED HAND SINK IN ORDER FOR IT TO BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. CDI. CRITICAL CITATION.
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR/REPLACE ALL LOOSE GASKETS IN ALL REACH IN COOLERS AND REFRIGERATORS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REMOVE EXCESSIVE ICE/FORST BUILD UP AT THE WALK-IN FREEZER IN THE BASEMENT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR/REPLACE WALL LEADING TO THE BASEMENT AREA. WALLS ARE UNEVEN AND HAVE HOLES IN THEM. MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE WORKING LIGHT SHIELDED OR SHATTER PROOF BULBS FOR THE REACH IN FREEZER.
  code 36

What changed since the previous inspection?

Compared with Pass on November 7, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.