Dunkin Donuts

April 15, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED VISIBLE BLACK MOLD LIKE SUBSTANCES ON INTERIOR OF ICE MACHINE. INSTRUCTED TO HAVE ICE MACHINE PROFESSIONALLY CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005 (a)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED & SERVED SUCH AS EGGS, SAUSAGE, MILK ETC. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012(a)
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED HAND SINK UNCLEAN WITH RUST LIKE SUBSTANCE. KEEP HAND SINK CLEAN AT ALL TIMES AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR DRAIN IN FOOD PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN ALL FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALL UNDER HAND SINK IN KITCHEN AREA CONTAINING RUST. CLEAN, SANITIZE AND MAINTAIN WALL IN A SANITARY CONDITION.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED EXTERNAL THERMOMETER FOR WALK IN COOLER NOT WORKING WITH NO VISIBLE INTERNAL THERMOMETER PRESENT AT TIME OF INSPECTION. INSTRUCTED TO REPAIR EXTERNAL THERMOMETER OR INSTALL CONSPICUOUS INTERNAL THERMOMETER AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SECOND BATHROOM NOT BEING USED AS RESTROOM BUT RATHER FOR FOR CHEMICAL STORAGE AND MISC NON FOOD RELATED ITEMS INCLUDING CHRISTMAS DECORATIONS. BATHROOM NEEDS TO BE MAINTIANED IN AN ORGANIZED CAPACITY TO PREVENT RODENT AND INSECT HARBORAGE AND TO BE EASILY CLEANED.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2012: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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