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Dunkin Donuts
April 22, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF REINSPECTION WHILE POTEBTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED & SERVED SUCH AS EGGS, SAUSAGE, MILK ETC. MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS 7-38-012.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOOR DRAIN IN FOOD PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN ALL FLOOR DRAINS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED EXTERNAL THERMOMETER FOR WALK IN COOLER NOT WORKING WITH NO VISIBLE INTERNAL THERMOMETER PRESENT AT TIME OF INSPECTION. INSTRUCTED TO REPAIR EXTERNAL THERMOMETER OR INSTALL CONSPICUOUS INTERNAL THERMOMETER AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SECOND BATHROOM NOT BEING USED AS RESTROOM BUT RATHER FOR FOR CHEMICAL STORAGE AND MISC NON FOOD RELATED ITEMS INCLUDING CHRISTMAS DECORATIONS. BATHROOM NEEDS TO BE MAINTIANED IN AN ORGANIZED CAPACITY TO PREVENT RODENT AND INSECT HARBORAGE AND TO BE EASILY CLEANED.
What changed since the previous inspection?
Compared with Fail on April 15, 2014: 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.