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Dunkin Donuts

June 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER WATER TEMPERATURE AT 64.5F AT HAND WASHING SINK IN DISH WASHING AREA. IMPROPER WATER TEMPERATURE FOUND AT HAND WASHING SINKS IN WOMEN'S AND MENS TOILET ROOM RANGING FROM 76-82F. WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED PINK SLIME BUILD UP INSIDE OF ICE MACHINE LOCATED BY DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED CREAM CHEESE AT IMPROPER COLD HOLDING TEMPERATURE AT 47.8F IN COOLER. OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER COLD HOLDING TEMPERATURE IN FRONT COOLER RANGING FROM 47-52F; SLICED AMERICAN CHEESE, SAUSAGE PATTIES, EGG WHITES, BACON, CORN MIXED WITH EGGS. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. FOOD WAS DISCARDED VOLUNTARILY BY EMPLOYEE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 51.8F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET ON DOOR AT WALK IN FREEZER. MUST REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED LARGE AMOUNTS OF FOOD SPILLS INSIDE OF FRONT PREP COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT PIPE BELOW HAND WASHING SINK IN FRONT PREP AREA. OBSERVED LEAK AT FAUCET HEAD LOCATED AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED SEWAGE BACK UP IN WOMEN'S TOILET (1ST FLOOR) WHEN TOILET IS BEING FLUSHED. INSTRUCTED TO REPAIR PLUMBING ISSUE. WATER MUST FULLY DRAIN WHEN TOILET IS BEING FLUSHED. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 52

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2021: 5 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.