Prestige Liquors is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 22, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Prestige Liquors?
These are the violations recorded at the most recent inspection on April 22, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO THERMOMETERS IN THE 2-DOOR SLIDING REACH IN COOLER WHERE THE MILK AND EGGS ARE STORED. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED CARDBOARD USED AS LINER INSIDE MULTIPLE REACH-IN COOLERS ON PREMISE. INSTRUCTED TO REMOVE. β’ OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLERS AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A BURNED OUT LIGHT-BULB ON THE CEILING IN THE HALLWAY NEAR THE EMPLOYEE RESTROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING ON THE PREMISE.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED A BURNED OUT LIGHT-BULB ON THE CEILING IN THE HALLWAY NEAR THE EMPLOYEE RESTROOM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING ON THE PREMISE.
When was Prestige Liquors last inspected?
Prestige Liquors has 3 inspections on record going back to March 21, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 22, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.