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Dunkin Donuts

September 21, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON DRY FOOD CONTAINER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRI9S ON THE FOLLOWINGS: TOILET SEAT AND TOILET BOWLS IN THE RESTROOMS,MOP SINK, STORAGE CABINETS UNDER COUNTERS AT CORNER ENTRANCE OF PREP AREA, DRY FOOD CONTAINER LID COVER,AND PREP TABLE AT FRONT OF ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALL BY RESTROOM DOOR POST,AND ON CEILING TILES IN NUMBER ONE RESTROOM.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REMOVE EMPLOYEES PERSONAL BELONGS SUCH AS COATS,HAND BAGS,ETC HANGING ALOVER REAR PREP AREA BY READY TO EAT FOODS BY HOOD.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNUSED EQUIPMENTS AND CARD BOXES AT REAR TO REDUCE CLUTTER.
code 41

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.