Hollywood Broadway Shell

• resultPass w/ Conditions
• critical violations3
• last inspectedMarch 23, 2020
• address5701 N Broadway, Chicago 60660
• cuisineGrocery Store

Is Hollywood Broadway Shell clean?

Hollywood Broadway Shell is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on March 23, 2020. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hollywood Broadway Shell?

These are the violations recorded at the most recent inspection on March 23, 2020, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO VOMIT AND DIARRHEA KIT AND PROCEDURE ON SITE DURING INSPECTION. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK NEAR REGISTER. MUST PROVIDE. • OBSERVED HOT WATER AT AN IMPROPER TEMPERATURE AT HAND SINK IN BATHROOM AT 79.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F. MANAGER FIXED HOT WATER ON SITE TO PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). • OBSERVED HAND WASHING SINK IN FRONT BY REGISTER AREA NOT CONVENIENTLY LOCATED. MUST INSTALL HAND WASHING SINK CONVENIENTLY LOCATED WHERE EMPLOYEES HAVE EASY ACCESS TO HAND WASHING IN FOOD PREPARATION AND WAREWASHING AREAS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
• ⚠️All Food Employees Have Food Handler Training • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES HANDLING FOOD EQUIPMENT, UTENSILS OR FOOD CONTACT SURFACES.
  All Food Employees Have Food Handler Training • NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES HANDLING FOOD EQUIPMENT, UTENSILS OR FOOD CONTACT SURFACES.
• ⚠️Summary Report Displayed And Visible To The Public • OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 6-9-2016, REPORT #1752215. INSTRUCTED MANAGER TO ALWAYS POST THE MOST RECENT INSPECTION REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).
  Summary Report Displayed And Visible To The Public • OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 6-9-2016, REPORT #1752215. INSTRUCTED MANAGER TO ALWAYS POST THE MOST RECENT INSPECTION REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(B).

When was Hollywood Broadway Shell last inspected?

Hollywood Broadway Shell has 2 inspections on record going back to June 9, 2016.

Hollywood Broadway Shell vs Edgewater

Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.

Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 18% of them.

Other spots in Edgewater

• ? Franko's Pizzeria
  cooked · January 24, 2012
• ? Franko's Pizzeria
  cooked · January 24, 2012
• ✓! Edgewater Food Wine & Spirits
  mid · April 24, 2020
• ? Europa Meat Maket Inc
  cooked · August 15, 2012
• ✓! Breaker's Pantry
  mid · March 1, 2011
• ✓ Devon Market
  clean · April 8, 2026

See every restaurant inspection in Edgewater →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 23, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.