✓!

Dunkin Donuts

April 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND TWO COOLER UNITS AT IMPROPER TEMPERATURE:REACH-IN COOLER AT AIR TEMP OF 51F,PREP COOLER AT TEMP OF 46.4F TO 47F.THEIR OWN THERMOMETER SHOWED SAME TEMPERATURE.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE BOTH UNITS:EGGS,EGG WHITE,SAUSAGE,ETC ALL PREP-COOKED FOOD. TAGGED UNIT "HELD FOR INSPECTION".DO NOT USE. OTHER COOLER ARE ON SITE WITH TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WAS STORED INSIDE FROM ABOVE MENTIONED COOLERS: 138 SAUSAGE PATTIES AT TEMP OF 47F; 16 TURKEY SAUSAGE PATTIES AT TEMP OF 47.5F; 32 COOKED EGG WHITES AT TEMP OF 47.4F TO 51F.SLICED HAM AT TEMP OF 49.7F TO 51F. THIRTY SEVEN VARIOUS KIND OF 1.5oz CREAM CHEESE AT TEMP OF 45.6F TO 47.6F; THREE 3 POUNDS OF STRAWBERRY CREAM CHEESE AT 45.6F; PLAIN CREAM CHEESE AT TEMP OF 45.5F AND VEGGIE CREAM CHEESE AT TEMP OF 45.7F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE CERTIFIED MANAGER.POUNDS 9.25,VALUE 89.08 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES OBSERVED EMPLOYEE WITH GLOVED HANDS DISCARDING PAPER LINER REMOVED FROM COOKING PAN TO A GARBAGE CONTAINER BY PUSHING WITH GLOVED HAND GARBAGE INSIDE THE MENTIONED CONTAINER AND WITHOUT REMOVING GLOVES NOR HAND WASHING PICK-UP COOKED POTATOES AND PUT TO A DISH AND STORED TO A HOT HOLDING UNIT. AS I WAS EXPLAINING TO MANAGER WHAT I OBSERVED, EMPLOYEE DID IT AGAIN. FOOD DISCARDED.INFORMATION ON HAND WASHING AND GLOVE PROCEDURE GIVEN. MANAGER CORRECTED PROBLEM CRITICAL VIOLALATION:7-38-010(A)
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESS ICE BUILD-UP ON DOOR OF WALK-IN COOLER/FREEZER.CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WATER ON FLOOR UNDER THREE COMPARTMENT SINK,KEEP AREA DRY. DEBRIS ON FLOOR BEHIND THE HOT WATER TANK,CLEAN AND MAINTAIN
code 34

What changed since the previous inspection?

Compared with Pass on June 8, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.