✓

Dunkin

October 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTERIOR ICE MACHINE PANEL TO REMOVE SLIGHT BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS TO REMOVE DUST, GRIME AND FOOD BUILD-UP.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET AT THE EXPOSED HAND SINK AND REPAIR THE HOT WATER FAUCET HANDLE SO AS TO BE EASY TO CLOSE AT ALL TIMES. AT THE WASH ROOM HAND SINK MUST HAVE HOT WATER RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND ONE STAFF MEMBER WITHOUT A CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on November 4, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.