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Dunkin

March 31, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINK IN PREP AREA WITH EMPLOYEE DRINKS AND ICE BIN BUCKET STORED INSIDE. INSTRUCTED TO REMOVE AND ONLY USE HANDSINK FOR HAND-WASHING PURPOSES ONLY. MANAGER REMOVED SAID ITEMS DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN SURFACES. • OBSERVED EXCESSIVE AMOUNTS OF CRATES STORED UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE FROM PREMISE.
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING LIGHT BULBS IN PREP AREA ABOVE HANDSINK AND ICE MACHINE BIN. INSTRUCTED TO PROVIDE BULBS AND INCREASE LIGHTING IN SAID AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on March 15, 2018: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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