✓

Durango Bakery 1, Inc.

November 9, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PACKAGED FOODS OFFER FOR SALE WITHOUT PROPER LABELS, INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL FOODS,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE SHELVING IN FRONT 2 DOOR REACH-IN COOLER, INSTRUCTED TO RESEAL OR REPLACE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT MAINTAINED THROUGH-OUT REAR AREA, INSTRUCTED TO LEVEL OFF, REPLACE FLOOR TILE IN REAR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT TOO DIM REAR PREP AREA, INSTRUCTED TO PROVIDE MORE LIGHT,
code 36
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on May 9, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.