✓

Durango Bakery 1, Inc.

October 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPACKAGED FOODS ON SHELFS FOR SALE MUST HAVE PROPER LABEL.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN KITCHEN PREP AREA AND NEAR THE REAR THE EXIT DOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD AND DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN PREP AREA TO REMOVE SPLASHED FOOD DEBRIS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
code 37

What changed since the previous inspection?

Compared with Pass on October 24, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.