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Durango Bakery 1, Inc.

August 23, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C) ALL REFRIGERATED READY TO EAT TIME TEMPERATURE FOR SAFETY FOOD INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11-OBSERVED PACKAGED BREAD AND JELLO FOR SALE NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABELED AND DATED ALL PACKAGED FOODS FOR INDIVIDUAL SALE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15(A). NO MESH SCREEN ON THE FAN LOCATED ON THE WALLS ABOVE THE EXIT DOOR, INSTRUCTED TO INSTALL MESH SCREEN TO PREVENT INSECTS TO ENTER TE. KITCEN.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(D)ALL WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11-FOUND GROCERY BAG BEING USED TO STORED FRESH COOKED BREAD . INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. 4-201.11-RUSTED WIRE RACK SHELVINGS INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA. MUST REMOVE RUST OR REPLACE SHELVINGS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)- WHEELS OF THE DEEP FRYER AND STOVE WITH ENCRUSTED GREASE MUST DETAIL CLEAN AND MAINTAIN. 4-601.11(C)- CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT SIDE OT THE 3 COMPT SINK. MUST RE CAULK AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13(A)- GAP BETWEEN THE WALLS AND FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. MUST SEAL THE GAP AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-303.11- BRNED OUT LIGHT BULBS IN THE PREP/DISH AREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on October 10, 2017: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.