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Durangos Bakery, Inc.

May 20, 2022 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED A GRAY HARD EPOXY ON DIVIDER PRESS EQUIPMENT TO SEAL BROKEN BASE NOT SURE IF FOOD GRADE. MUST REMOVE OR PROVIDE DOCUMENTATION THAT STATES IT'S FOOD GRADE OR REMOVE.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL REPACKAGED BAKED GOODS WITH INFO GIVEN ON DISPLAY FOR SALE. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Personal Cleanliness

Inspector note: MUST STORE PERSONAL ITEMS(SHOES AND PURSES) IN A DESIGNATED AREA AND NOT UNDER PREP TABLES.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR GLASS REACH IN COOLER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS. • MUST REPAIR OR REPLACE WORN CUTTING BOARD. • MUST CLEAN DEBRIS BUILD UP ON BLADE OF TABLE CAN OPENER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO WRITTEN PROCEDURE FOR PROPER WASHING, RINSING, SANITIZING OF LARGE DOUGH MIXER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA,LARGE HOLE IN WALL LEADING TO BASEMENT,DAMAGED WALL NEAR LARGE EQUIPMENT,DAMAGED UPPER WALL LEADING TO REAR WALK IN COOLER. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREP AREAS. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT CLOSET AND STORAGE AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE VENTILATION HOOD OVER LARGE DOUBLE OVEN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 20, 2018: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.