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Duseks

September 17, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 45.0F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGES,COOKED DUCK,OCTOPUS. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED ASSORTED POTENTIALLY HAZARDSOUS FOODS SUCH AS COOKED DUCK,SAUSAGES,PORK BELLY ETC. AT IMPROPER TEMPERATURES RANGING FROM 48.0F-53.1F DURING THIS INSPECTION.NO TIME AND TEMPERATURE LOGS PROVIDED. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED APPROX.23#'S OF FOOD WORTH APPROX. $87.00 AS STATED PER CHEF. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASHGUARDS AT EXPOSED HANDSINKS NEXT TO ICE BINS AT BAR AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN. NO ICE BIN COVERS FOR ICE BINS AT BAR.INSTRUCTED TO PROVIDE AND MAINTAIN. KITCHEN CUTTING BOARDS WITH DEEP DARK GROOVES.INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER IN NEED FOR A DETAIL CLEANING.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE PEELING PAINT OFF THE WALL NEXT TO COFFEE STATION TABLE AND MAINTAIN WALLS TO SMOOTH,EASILY CLEANABLE SURFACES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN THE NEAR THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACKFLOW PREVENTION DEVICE AT THE COFFEE EXPRESSO MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. NO SINK STOPPERS AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS.
code 38

What changed since the previous inspection?

Compared with No Entry on September 5, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.