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Duseks

September 1, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED NO 90-DAY SHELL FISH STOCK TAG WITH APPX.15 LBS. OF MUSSELS IN A PAN INSIDE OF WALK IN COOLER.MUST KEEP 90- DAY TAG WITH PRODUCT UNTIL FINISHED AND SOLD.PRODUCT WAS DISCARDED BY MANAGER.APPX.15LBS.$30.(CRITICAL 7-38-005 B2)
code 1Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION. A NEW INSPECTION SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010 B)
code 28
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF AND GLASSES ON DINING ROOM TABLES AND COVER SILVER WARE .
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SCREW ON DRAWER OF PREP COOLER IN MAIN PREP,BROKEN FAN GUARD COVER INSIDE OF MEAT WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLERS SHELVING UNITS AND FAN GUARD COVERS,PREP TABLES,DISH RACKS,FRYER CABINETS,POTATOE PEELER,UNUSED EQUIPMENT IN STORAGE AREA,INTERIOR AND EXTERIOR OF ICE MACHINES,ROLLING CART.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLERS,PREP AREA,BAR AREAS AND FLOOR DRAINS IN SAME AREAS.MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE IN BASEMENT STORAGE AREA.MUST REPAIR BROKEN CONCRETE AROUND FLOOR DRAINS UNDER SINKS WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS IN PREP AREAS & DISH WASHING AREA,MISSING DOOR TO COMPRESSOR ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA,WAIT STATION AREA.MUST CLEAN DEBRIS FROM HOOD AND WALLS IN PREP AREA AND DISH WASHING AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHT IN PREP AREA AND DISH WASHING AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BASEMENT BAR AREA,LEAKY COMPRESSOR UNIT IN MEAT WALK IN COOLER
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA AND WHERE NEEDED
code 41

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.