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Dylan's Tavern & Grill

August 11, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER AT END OF COOKS LINE NEXT TO WALL WITH AN INTERNAL TEMPERATURE OF 51.7F WITH FOODS SUCH AS CHICKEN AT 53.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. COOKED READY TO EAT ROAST BEEF AT 47.4F, CHEESE AT 47.4F, BEEF AT 47.3F AND CHICKEN AT 53.1F. MANAGEMENT STATES ESTIMATED TOTAL PONDS TO BE WITH ESTIMATED VALUE TO BE. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL TEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, PROPERLY SANITIZING AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO SET DISH ROOM FOUR COMPARTMENT SINK TO WASH RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT INITIAL INSPECTION WHILE THE ABOVE CRITICAL VIOLATIONS WERE OBSERVED. MANAGER WAS TELEPHONED DURING INSPECTION TO NOTIFY OF INSPECTION AND ARRIVED APPROXIMATELY 45 TO 60 MINUTES LATER. SERIOUS CITATION ISSUED 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVING THROUGHOUT WALK-IN COOLER. MUST REMOVE ALL RUST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. RUBBER DOOR GASKETS OF TWO DOOR TALL REACH-IN COOLER TORN. MUST REPLACE. INTERIOR TALL REACH-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF BER COOLER IN POOR REPAIR WITH TORN METAL FLOORING AND EXPOSED DIRT FROM FLOOR/GROUND AND EXCESSIVE POOLING WATER AT ENTRANCE TO SAME COOLER. MUST REPAIR FLOOR TO MAKE SMOOTH AND EASILY CLEANABLE. REMOVE POOLING WATER AND MAINTAIN DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WATER DAMAGED CEILING TILES IN MENS WASHROOM. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER DISH MACHINE ONE COMPARTMENT SCRAPPER SINK. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.