Cooked?
Subway
- resultPass w/ Conditions
- critical violations1
- last inspectedJune 18, 2020
- address1100 W Taylor St, Chicago 60607
Is Subway clean?
Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 18, 2020. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on June 18, 2020, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. THE PERSON IN CHARGE HAD NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND EQUIPMENT; INSTRUCTED TO CLEAN FLOORS WHERE NEEDED.
When was Subway last inspected?
Subway has 19 inspections on record going back to August 19, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2020 | closed by the city | |
| June 18, 2020 | Pass w/ Conditions | |
| December 6, 2019 | Pass | |
| November 27, 2019 | Fail | |
| January 17, 2019 | Pass w/ Conditions | |
| June 7, 2018 | Pass w/ Conditions | |
| March 19, 2018 | Pass w/ Conditions | |
| May 8, 2017 | Pass | |
| November 18, 2016 | Pass | |
| March 29, 2016 | Pass | |
| April 27, 2015 | Pass w/ Conditions | |
| April 1, 2015 | Pass w/ Conditions |
Subway vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 12% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 18, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.