Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE INTERNAL TEMPERATURE, AIR TEMP RECORDED AT 45.8F. UNIT TAGGED HELD FOR INSPECTION( HAD POTENTIALLY HAZARDOUS FOODS INSIDE THAT WERE TRANSFERRED FROM WALK-IN COOLER THAT WERE AT ADEQUATE TEMPERATURES). INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. WHEN REPAIRED MUST FAX(312-746-4240) A REQUEST FOR RE-INSPECTION OF UNIT TO CDPH. CRITICAL VIOLATION 7-38-005(A), NO CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES IN 1/3RD SIZED PANS ON SANDWICH STATION TABLE IN FRONT FOOD PREP AREA WITH RISERS INSIDE THE PANS. VEGGIE PATTIES-52.1F, FALAFEL-51.6F, HAM-47.8F, TURKEY-49.4F, AND BOLOGNA-53.4F. THESE PRODUCTS MUST BE HELD AT 40 DEGREES OR BELOW, INSTRUCTED TO REMOVE RISERS FROM CONTAINERS WHICH PLACE A BARRIER BETWEEN THE PRODUCT AND THE COLD CONTAINERS. 12LB VALUED AT $20 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN FURNACE CLOSET AND IN OFFICE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN AND/OR PAINT WALLS IN OFFICE AREA. SEAL ALL HOLES IN WALL ABOVE MOP SINK.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.