✓!

Subway

June 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS,SOUPS, AND CHICKEN ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR TORN SCREEN ON REAR EXIT SCREEN DOOR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK-IN COOLER & FREEZER, AND IN CORNERS THROUGHOUT REAR STORAGE. ALSO, CLEAN FLOOR IN SMALL STORAGE CLOSET IN REAR. • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAIN IN FRONT PREP AREA.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2018: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.